1. 个人简介：
肖慧博士，特聘副教授
教育经历👩🏿🔬：
2018-2023🤌，博士，比利时鲁汶天主教大学（KU Leuven）
2015-2018，硕士，南京农业大学
2011-2015👨🏽⚕️，学士，南京农业大学
工作经历🚐：
2024-至今🤸🏽，上海顺盈平台娱乐 特聘副教授
2023-2024👨🏿🦱，比利时鲁汶天主教大学（KU Leuven） 博士后
2. 主要研究方向：
[1] 番茄抗病机制
[2] 番茄果实发育及成熟机制
3. 代表性科研项目🌘：
4. 代表性论文及著作🍒：
[1] Xiao, Hui; Piovesan, Agnese; Pols, Suzane; Verboven, Pieter*; Nicolai, Bart;Microstructural changes enhance oxygen transport in tomato (Solanum lycopersicum) fruit during maturation and ripening, NEW PHYTOLOGIST, 2021, 232(5): 2043-2056
[2] Hui Xiao; Pieter Verboven*; Shuai Tong; Ole Pedersen; Bart Nicolaï ; Hypoxia in tomato(Solanum lycopersicum) fruit during ripening: biophysical elucidation by a 3D reaction-diffusion model, Plant Physiology, 2024, 195: 1893-1905
[3] Hui Xiao; Pieter Verboven*; Jakub Šalagovič; Bart Nicolaï ; X-ray micro-CT basedcomputation of effective diffusivity of metabolic gases in tomato fruit, Journal of Food Engineering, 2023, 346: 111432
[4] Weijie Lan#; Hui Xiao#; Bart Nicolaï; Pieter Verboven; Jianwei Qin; Catherine M. G. C.Renard; Benoit Jaillais; Kang Tu; Sylvie Bureau*; Leiqing Pan*, Visualizing the structural andchemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals,instrumental aspects, applications and future perspectives., Critical Reviews in Food Science andNutrition, 2024
[5] Xiao Hui, Feng Li, Song Dajie, Tu Kang, Peng Jing & Pan Leiqing*, Grading and Sorting of Grape Berries Using Visible-NearInfrared Spectroscopy on the Basis of Multiple Inner Quality Parameters. Sensors, 2019, 19(11), 2600. （SCI, IF2019 = 3.275）
[6] Xiao Hui, Li Ang, Li Meiyu, Sun Ye, Tu Kang, Wang Shaojin & Pan Leiqing*. Quality assessment and discrimination of intact white andred grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy. Scientia Horticulturea, 2018,233: 99–107.
[7] Nicolaï B*, Xiao H, Han Q, Thi Dinh T, Crouch E, Hertog M., Verboven P. (2023). Spatio-temporal dynamics of themetabolome of climacteric fruit during ripening and postharvest storage. Journal of Experimental Botany, 2023, 74(20):6321-6330.
5. 获奖情况5️⃣：
6. 代表性授权专利：
[1] 潘磊庆🤳🏽，肖慧，屠康🏯，王振杰，孙晔，顾欣哲. 一种通用无损的真菌的生长拟合方法. 发明专利，ZL201510598017.6
[2] 潘磊庆，肖慧👩🏼🎓，屠康🤞🏻，孙柯🦹🏼，林灵敏. 一种不同近红外仪器测定葡萄糖度模型转换的方法. 发明专利🧹💂🏻♀️， ZL201611236736.4
更新时间：2025年3月